How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 3 c. water, 1 c. potatoes, cubed, 1/2 c. luncheon meat, cubed, 1 can cream-style corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 c. potatoes, cubed; 1/2 c. luncheon meat, cubed; 1 can cream-style corn; 1 Tbsp. grated onion; 1 c. evaporated milk; 1/2 tsp. salt; 1/8 tsp. pepper; chopped bacon

Corn Chowder – a delicious recipe with water, potatoes, luncheon meat, cream-style corn, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
1 c. potatoes, cubed
1/2 c. luncheon meat, cubed
1 can cream-style corn
1 Tbsp. grated onion
1 c. evaporated milk
1/2 tsp. salt
1/8 tsp. pepper
chopped bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Soups & Stews

Eats Now Editorial Team

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