Broccoli Cauliflower Soup

1. 1

   Cook cauliflower and broccoli until tender. Set aside, reserving cooking liquid. In a large pot, heat olive oil over low-medium heat. Add onion and garlic, cook until tender. Add cheese and stir until melted. Using a food processor or immersion blender, puree cheese sauce with broccoli, cauliflower, and cooking liquid, gradually adding in chicken broth. Add salt, then milk to desired consistency (about 1-2 cups).

* Per serving · 4 servings · Values may vary.

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