Warm up with this hearty Italian Winter Soup recipe. Made with Vegetable, Tomatoes, Onion and Olive Oil. Easy step-by-step instructions included.
This Italian Winter Soup relies on simple, everyday ingredients such as quart vegetable stock, whole medium onion, chopped, olive oil and diced garlic. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026