How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Winter Soup?

You need 8 ingredients. The key ingredients include: 1 quart Vegetable Stock, 28 ounces, weight Canned Diced Tomatoes, 1 whole Medium Onion, Chopped, 1 Tablespoon Olive Oil, and more.

Is Italian Winter Soup suitable as soups & stews?

Yes, Italian Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Winter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Winter Soup Recipe

Name: Italian Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Vegetable Stock; 28 ounces, weight Canned Diced Tomatoes; 1 whole Medium Onion, Chopped; 1 Tablespoon Olive Oil; 1 Tablespoon Diced Garlic; 1-1/2 Tablespoon Italian Seasoning; 4 whole Italian Sausage Links (each Link Cut Into 6 Rounds, And Rolled Into A 'meatball' Shape); 2 cups Fresh Spinach

Italian Winter Soup – a delicious recipe with Vegetable, Tomatoes, Onion, Olive Oil, Garlic, Italian Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart Vegetable Stock
28 ounces, weight Canned Diced Tomatoes
1 whole Medium Onion, Chopped
1 Tablespoon Olive Oil
1 Tablespoon Diced Garlic
1-1/2 Tablespoon Italian Seasoning
4 whole Italian Sausage Links (each Link Cut Into 6 Rounds, And Rolled Into A 'meatball' Shape)
2 cups Fresh Spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

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Italian Winter Soup

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