How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/2 lb. bacon, 2 c. diced potatoes, 1 to 2 diced onions, 1 can creamed corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 c. diced potatoes; 1 to 2 diced onions; 1 can creamed corn; 1 can whole kernel corn; 1 can mushroom soup; 3 c. milk; 1 tsp. salt; pepper to taste

Corn Chowder – a delicious recipe with bacon, potatoes, onions, corn, whole kernel corn, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon
2 c. diced potatoes
1 to 2 diced onions
1 can creamed corn
1 can whole kernel corn
1 can mushroom soup
3 c. milk
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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