How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 large potatoes, diced, 1/2 onion, chopped, 1/3 c. water, 1 can corn (creamed), and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large potatoes, diced; 1/2 onion, chopped; 1/3 c. water; 1 can corn (creamed); 1 cube chicken bouillon; 1 3/4 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; salt and pepper to taste

Corn Chowder – a delicious recipe with potatoes, onion, water, corn, chicken bouillon, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large potatoes, diced
1/2 onion, chopped
1/3 c. water
1 can corn (creamed)
1 cube chicken bouillon
1 3/4 c. milk
2 Tbsp. butter
2 Tbsp. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn Chowder

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