How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1/4 lb. pork sausage, 2 Tbsp. diced onion, 3 c. milk, 2 c. uncooked cubed potatoes, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. pork sausage; 2 Tbsp. diced onion; 3 c. milk; 2 c. uncooked cubed potatoes; 1 tsp. salt; 1/4 tsp. pepper; bay leaf; 1 (No. 2) can cream-style corn

Corn Chowder – a delicious recipe with pork sausage, onion, milk, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. pork sausage
2 Tbsp. diced onion
3 c. milk
2 c. uncooked cubed potatoes
1 tsp. salt
1/4 tsp. pepper
bay leaf
1 (No. 2) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

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Corn Chowder

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