How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 5 ingredients. The key ingredients include: 8 to 10 potatoes, peeled and sliced, 2 large onions, sliced, 2 cans cream-style corn, 1 pt. half and half, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 to 10 potatoes, peeled and sliced; 2 large onions, sliced; 2 cans cream-style corn; 1 pt. half and half; 1/4 c. butter

Corn Chowder – a delicious recipe with potatoes, onions, cream-style, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 10 potatoes, peeled and sliced
2 large onions, sliced
2 cans cream-style corn
1 pt. half and half
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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