How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Cheese Dip?

You need 7 ingredients. The key ingredients include: 2 c. shredded Monterey Jack cheese, 1 2/3 c. chili with no beans, 1/2 c. can milk, 1 tsp. chili powder, and more.

Is Mexican Chili Cheese Dip suitable as soups & stews?

Yes, Mexican Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chili Cheese Dip Recipe

Name: Mexican Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Monterey Jack cheese; 1 2/3 c. chili with no beans; 1/2 c. can milk; 1 tsp. chili powder; 1/3 c. diced fresh tomato; 1/3 c. sliced green onion; 1/4 c. canned diced mild green chilies

Mexican Chili Cheese Dip – a delicious recipe with shredded Monterey Jack cheese, chili with, milk, chili powder, tomato, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. shredded Monterey Jack cheese
1 2/3 c. chili with no beans
1/2 c. can milk
1 tsp. chili powder
1/3 c. diced fresh tomato
1/3 c. sliced green onion
1/4 c. canned diced mild green chilies

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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