How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff In Baked Potatoes?

You need 9 ingredients. The key ingredients include: 1/4 c. olive oil, 1 large onion, chopped, 1/2 lb. mushrooms, sliced, 2 lb. lean sirloin, cut into paper-thin strips, and more.

Is Beef Stroganoff In Baked Potatoes suitable as soups & stews?

Yes, Beef Stroganoff In Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff In Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff In Baked Potatoes Recipe

Name: Beef Stroganoff In Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 large onion, chopped; 1/2 lb. mushrooms, sliced; 2 lb. lean sirloin, cut into paper-thin strips; 2 Tbsp. flour; 1 (10 oz.) can condensed beef broth; 1 c. (1/2 pt.) plain yogurt; salt and pepper to taste; 6 baking potatoes, baked until easily pierced

Beef Stroganoff In Baked Potatoes – a delicious recipe with olive oil, onion, mushrooms, lean sirloin, flour, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. olive oil
1 large onion, chopped
1/2 lb. mushrooms, sliced
2 lb. lean sirloin, cut into paper-thin strips
2 Tbsp. flour
1 (10 oz.) can condensed beef broth
1 c. (1/2 pt.) plain yogurt
salt and pepper to taste
6 baking potatoes, baked until easily pierced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stroganoff In Baked Potatoes

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