How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 (46 oz.) can vegetable cocktail juice, 1 (12 oz.) can carrot juice, 2 medium potatoes, peeled and diced, 1 medium onion, chopped, and more.

Is Light Vegetable Soup suitable as soups & stews?

Yes, Light Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Vegetable Soup Recipe

Name: Light Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can vegetable cocktail juice; 1 (12 oz.) can carrot juice; 2 medium potatoes, peeled and diced; 1 medium onion, chopped; 3 stalks celery, sliced; 1 c. broccoli flowerets; 1 c. cauliflower flowerets; 2 medium zucchini, sliced; 1 c. sliced fresh mushrooms; 2 carrots, scraped and sliced; 1/2 tsp. pepper; 4 c. torn spinach

Light Vegetable Soup

Eats Now Editorial Team · 192 kcal · Soups & Stews

Light Vegetable Soup – a delicious recipe with vegetable cocktail juice, carrot juice, potatoes, onion, stalks celery, broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Light Vegetable Soup

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