Simple Salisbury Steak

1. 1

   In bowl mix thoroughly 1/2 cup soup, hamburg, bread crumbs, egg and onions; shape into 5 patties.

2. 2

   In skillet over medium heat, cook patties a few at a time until brown on both sides.

3. 3

   Spoon off fat.

4. 4

   Stir in remaining soup and mushrooms; return patties to skillet.

5. 5

   Reduce heat to low, cover and simmer 20 minutes or until done, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.