Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 8 oz. kielbasa, chopped; 1 medium onion, chopped; 4 ribs celery, including the leaves, chopped; 2 lb. unpeeled red potatoes, chopped; 2 qt. (or more) chicken stock; 24 oz. frozen Shoe Peg corn or kernels from 5 ears of corn; 4 c. half and half; 1/4 c. unsalted butter; 1/2 c. flour; salt and pepper to taste; 1/2 c. chopped fresh parsley

Servings: persons

2 Tbsp. unsalted butter
8 oz. kielbasa, chopped
1 medium onion, chopped
4 ribs celery, including the leaves, chopped
2 lb. unpeeled red potatoes, chopped
2 qt. (or more) chicken stock
24 oz. frozen Shoe Peg corn or kernels from 5 ears of corn
4 c. half and half
1/4 c. unsalted butter
1/2 c. flour
salt and pepper to taste
1/2 c. chopped fresh parsley

1
Melt 2 tablespoons butter in a Dutch oven.
2
Add the sausage, onion and celery.
3
Saut until the vegetables are tender.
4
Add the potatoes.
5
Add enough water or chicken stock to cover completely. Simmer, covered, for 8 to 10 minutes.
6
Add the corn and stir to mix.
7
Simmer, covered, for 10 minutes.
8
Add the half and half. Cook until almost at the boiling point.
9
Melt 1/4 cup butter in a small skillet.
10
Add the flour.
11
Cook until smooth, stirring constantly.
12
Whisk the flour mixture (roux) into the chowder.
13
Cook over medium-high heat until thickened.
14
Season with salt and pepper.
15
Serve in individual bowls or a tureen.
16
Sprinkle with the parsley.
17
Serve with Fried Tortilla Strips, if desired.
18
4 to 6 servings.

1017

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 8 oz. kielbasa, chopped, 1 medium onion, chopped, 4 ribs celery, including the leaves, chopped, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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