How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 medium onion, 3 stalks celery, 4 small potatoes, 1 can cream-style corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 stalks celery; 4 small potatoes; 1 can cream-style corn; 2 c. milk; 2 Tbsp. flour; 2 Tbsp. margarine; 1/2 c. water; 1 can whole kernel corn (optional)

Corn Chowder – a delicious recipe with onion, stalks celery, potatoes, cream-style corn, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
3 stalks celery
4 small potatoes
1 can cream-style corn
2 c. milk
2 Tbsp. flour
2 Tbsp. margarine
1/2 c. water
1 can whole kernel corn (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

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