Chili Supreme

Name: Chili Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground sirloin; 1 Tbsp. olive oil; 2 garlic cloves, minced; 1/2 tsp. salt; 2 onions, chopped; 2 green peppers, chopped; 1/2 c. fresh parsley, chopped; 1 stick butter; 1/3 c. chili powder or to taste; 1 (No. 2 1/2) can tomatoes; 2 cans (No. 303) kidney beans; pepper to taste

Eats Now Editorial Team · 615 kcal · Soups & Stews

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Chili Supreme – a delicious recipe with ground sirloin, olive oil, garlic, salt, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground sirloin
1 Tbsp. olive oil
2 garlic cloves, minced
1/2 tsp. salt
2 onions, chopped
2 green peppers, chopped
1/2 c. fresh parsley, chopped
1 stick butter
1/3 c. chili powder or to taste
1 (No. 2 1/2) can tomatoes
2 cans (No. 303) kidney beans
pepper to taste

1
Heat oil in pot and brown pieces of meat until it loses its red color.
2
Add all other ingredients except beans and simmer for 1 hour.
3
Check occasionally to make sure it does not stick to bottom.
4
About 15 minutes before serving, add drained beans.
5
If you like moist chili do not drain beans.
6
Heat and serve with hard crust buns.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground sirloin, 1 Tbsp. olive oil, 2 garlic cloves, minced, 1/2 tsp. salt, and more.

Yes, Chili Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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