Beef Stroganoff

1. 1

   Cut meat into strips and set aside.

2. 2

   Melt butter in skillet. Add onions and mushrooms and saute until onions are clear.

3. 3

   Add meat and brown.

4. 4

   Add beef broth, salt, garlic powder and onion salt.

5. 5

   Cover and cook 5 minutes.

6. 6

   In another bowl, stir flour into sour cream and blend well.

7. 7

   Reduce heat to low and add sour cream mixture.

8. 8

   Heat until thick and serve over cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.