Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. margarine; 3 c. diced onions; 3/4 c. crumbs (unsalted oyster crackers); 2 c. water; 2 c. chicken broth; 3 c. diced potatoes; 2 c. half and half; 2 c. frozen corn kernels, defrosted; 1 red and 1 green bell pepper; salt and fresh ground white pepper to taste

Eats Now Editorial Team · Soups & Stews

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Corn Chowder – a delicious recipe with margarine, onions, crumbs, water, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
3 c. diced onions
3/4 c. crumbs (unsalted oyster crackers)
2 c. water
2 c. chicken broth
3 c. diced potatoes
2 c. half and half
2 c. frozen corn kernels, defrosted
1 red and 1 green bell pepper
salt and fresh ground white pepper to taste

1
Mix liquids and butter; add potatoes and onions and cook until done. Mix cracker crumbs, flour and seasonings. Add to potato and onions mixture. Add red and green peppers after you have chopped and sauteed briefly in butter; mix well. Bring to a boil; add cream (or milk) and corn. Simmer for 15 to 20 minutes. This makes 2 or more quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 3 c. diced onions, 3/4 c. crumbs (unsalted oyster crackers), 2 c. water, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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