How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 large potatoes, peeled and diced, 1/2 c. celery, diced, 1/4 c. onion, diced, 1 c. half and half cream, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large potatoes, peeled and diced; 1/2 c. celery, diced; 1/4 c. onion, diced; 1 c. half and half cream; 1 Tbsp. butter; 1 (16 oz.) can creamed corn; salt and pepper to taste

Corn Chowder – a delicious recipe with potatoes, celery, onion, cream, butter, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large potatoes, peeled and diced
1/2 c. celery, diced
1/4 c. onion, diced
1 c. half and half cream
1 Tbsp. butter
1 (16 oz.) can creamed corn
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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