How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 8 large onions, 2 lb. beef, cut in cubes, 1 clove garlic, 1/2 tsp. rosemary, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large onions; 2 lb. beef, cut in cubes; 1 clove garlic; 1/2 tsp. rosemary; 1/4 c. brown sugar; 2 c. red wine; 2 qt. water; 3 cubes beef bouillon

Onion Soup – a delicious recipe with onions, beef, clove garlic, rosemary, brown sugar, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 large onions
2 lb. beef, cut in cubes
1 clove garlic
1/2 tsp. rosemary
1/4 c. brown sugar
2 c. red wine
2 qt. water
3 cubes beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Soups & Stews

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Onion Soup

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