Potato And Garlic Soup

1. 1

   Melt 2 tablespoons butter in large, heavy bottomed pot and saute leeks and garlic.

2. 2

   Cook over low heat for several minutes. Add potatoes, broth and salt and allow to come to a boil.

3. 3

   Cover and simmer 5 minutes to an hour.

4. 4

   Remove potatoes and garlic cloves; reserve both.

5. 5

   Puree a small amount at a time in a blender. When smooth, return to broth.

6. 6

   Add water if too thick.

7. 7

   Add milk or cream and heat.

8. 8

   Add remaining 2 tablespoons butter.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.