How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 can celery soup, 1/2 can milk, 16 oz. can cream-style corn, 16 oz. can whole kernel corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can celery soup; 1/2 can milk; 16 oz. can cream-style corn; 16 oz. can whole kernel corn; 3 small potatoes; 3/4 pt. half and half; pinch of chives and parsley

Corn Chowder – a delicious recipe with celery soup, milk, cream-style, whole kernel corn, potatoes, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can celery soup
1/2 can milk
16 oz. can cream-style corn
16 oz. can whole kernel corn
3 small potatoes
3/4 pt. half and half
pinch of chives and parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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