Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole kernel corn; 2 c. chopped onion; 2 c. chopped green bell peppers; 6 Tbsp. butter, divided; 1/4 c. all-purpose flour; 1 qt. milk; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. heavy cream; crab meat (optional)

Eats Now Editorial Team · 616 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with whole kernel corn, onion, green bell peppers, butter, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. whole kernel corn
2 c. chopped onion
2 c. chopped green bell peppers
6 Tbsp. butter, divided
1/4 c. all-purpose flour
1 qt. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. heavy cream
crab meat (optional)

1
Saute corn, onion and green peppers in 4 tablespoons of butter for 5 minutes.
2
Sprinkle with the flour and mix well.
3
Slowly add milk.
4
Cook until thickened.
5
Simmer 20 minutes.
6
Add salt and pepper.
7
Add 1 cup cream and 2 tablespoons of butter just before serving.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. whole kernel corn, 2 c. chopped onion, 2 c. chopped green bell peppers, 6 Tbsp. butter, divided, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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