Twin Sisters Vegetables Soup Recipe

Name: Twin Sisters Vegetables Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, chopped; 2 cloves garlic, chopped fine; 2 tsp. dried oregano; 1/8 tsp. fresh ground pepper; 2 Idaho potatoes, scrubbed, un; 1 zucchini; 1 lg. yellow squash; 3 celery; 2 carrots, scrubbed, unpeeled; 3 tomatoes; 2 bay leaves; 1 cup cooked kidney beans

Servings: persons

1 md. onion, chopped
2 cloves garlic, chopped fine
2 tsp. dried oregano
1/8 tsp. fresh ground pepper
2 Idaho potatoes, scrubbed, un
1 zucchini
1 lg. yellow squash
3 celery
2 carrots, scrubbed, unpeeled
3 tomatoes
2 bay leaves
1 cup cooked kidney beans

1
["Saute the onion, garlic, oregano, and pepper in a small amount of water until the onion is translucent, about 5 minutes.", "Set aside.", "Dice the remaining vegetables, except the tomatoes, and place them in a large pot; add the sauteed onion mixture.", "Add water just to cover the vegetables.", "Add the bay leaves, bring to a boil, and reduce the heat.", "Simmer unti the vegetables are just tender, 10 to 15 minutes.", "Place the tomatoes in a blender or food processor and process until pureed.", "Pour into a saucepan and gently boil for 20 minutes to remove any acidic taste.", "Add the tomatoes to the soup, along with the cooked beans.", "Cook for 30 minutes over low heat.", "Refrigerate overnight to allow the flavors to ""marry.""

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 md. onion, chopped, 2 cloves garlic, chopped fine, 2 tsp. dried oregano, 1/8 tsp. fresh ground pepper, and more.

Yes, Twin Sisters Vegetables Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twin Sisters Vegetables Soup

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