Roast Chicken with Potatoes "by the Wall"

1. 1

   Preheat oven to 400F.

2. 2

   Brush inside of large roasting pan with 2 tablespoons oil.

3. 3

   Combine remaining 4 tablespoons oil, garlic, and 1 1/2 teaspoons oregano in bowl.

4. 4

   Add potatoes and toss to coat.

5. 5

   Sprinkle potatoes with salt and pepper.

6. 6

   Sprinkle chicken with remaining 1 1/2 teaspoons oregano, salt, and pepper.

7. 7

   Arrange chicken in single layer in center of prepared pan.

8. 8

   Arrange potatoes around chicken.

9. 9

   Drizzle chicken with lemon juice and any remaining oil mixture from bowl of potatoes.

10. 10

    Roast chicken and potatoes until chicken is cooked through and potatoes are tender, about 1 hour 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.