Canned Corned Beef Skillet Dish

1. 1

   Add the oil to your frying pan and heat on medium high heat.

2. 2

   Immediately add the onions to your pan and stir occassionaly.

3. 3

   You so not want the onions to burn.

4. 4

   Onions should look translucent and a little brown.

5. 5

   Add the garlic and diced tomato.

6. 6

   Stir to incorporate the onions.

7. 7

   Cook untill the tomatoes have reduced while stirring to keep the garlic from burning.

8. 8

   Add the corned beef.

9. 9

   Stir to mix everything together.

10. 10

    Mixture will appear watery but this is normal.

11. 11

    Allow to cook for a minute or two then remove pan from heat.

12. 12

    To serve: over cooked rice.

13. 13

    On plain bread.

14. 14

    On hamburger buns.

15. 15

    On saltine crackers.

16. 16

    On biscuits.

17. 17

    Even on flat bread or tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.