Corn Chili Recipe

Name: Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon dried thyme; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 1 (6 ounce) can tomato paste, diluted with 1 can water; 2 cups frozen whole kernel corn; 1 (16 ounce) can kidney beans; 1 tablespoon chili powder; sour cream (for topping); shredded cheese (for topping)

Servings: persons

1 lb lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried thyme
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste, diluted with 1 can water
2 cups frozen whole kernel corn
1 (16 ounce) can kidney beans
1 tablespoon chili powder
sour cream (for topping)
shredded cheese (for topping)

1
Saute ground beef, onions, and green peppers in a deep saucepan.
2
Drain, and season with salt, pepper, and thyme.
3
Stir in tomatoes, tomato paste mixture, and corn, and heat until corn is thawed.
4
Add kidney beans, and chili powder, and pour this into a slow cooker.
5
Cover, and cook on low 5-6 hours.
6
Top individual servings with dollops of sour cream or sprinkle with shredded cheese.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/2 teaspoon salt, and more.

Yes, Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chili

How did you like this recipe?

Frequently Asked Questions