Portuguese Bean Stew (Feijao a Portuguesa)

1. 1

   Soak beans in cold water to cover by 2 inches 8 hours.

2. 2

   Cook bacon in a 4- to 6-quart heavy pot until crisp.

3. 3

   Transfer to paper towels to drain.

4. 4

   Spoon off (and discard) all but about 3 tablespoons fat in pot.

5. 5

   Cook onion in reserved fat over moderate heat, stirring frequently, until golden, 7 to 9 minutes.

6. 6

   Add garlic and cook, stirring, until it begins to turn golden.

7. 7

   Drain beans and add to onion mixture with remaining ingredients (except bacon).

8. 8

   Bring to a boil, then simmer, covered, stirring occasionally, until beans are tender, about 1 1/2 hours.

9. 9

   (Older beans will take longer to cook and require more water during cooking.)

10. 10

    Crumble bacon into beans and season with salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.