How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, diced, 1 teaspoon ground cayenne pepper, 2 teaspoons dried oregano, and more.

Is Corn Chili suitable as soups & stews?

Yes, Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chili Recipe

Name: Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, diced; 1 teaspoon ground cayenne pepper; 2 teaspoons dried oregano; 1 pound frozen corn kernels; 2 (14.5 ounce) cans Mexican-style stewed tomatoes; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained; 2 teaspoons chicken bouillon granules; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups tomato sauce; 2 tablespoons tomato paste

Corn Chili

Eats Now Editorial Team · 275 kcal · Soups & Stews

Corn Chili – a delicious recipe with vegetable oil, onion, ground cayenne pepper, oregano, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chili

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