How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, diced, 1 teaspoon ground cayenne pepper, 2 teaspoons dried oregano, and more.

Is Corn Chili suitable as soups & stews?

Yes, Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chili Recipe

Name: Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, diced; 1 teaspoon ground cayenne pepper; 2 teaspoons dried oregano; 1 pound frozen corn kernels; 2 (14.5 ounce) cans Mexican-style stewed tomatoes; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained; 2 teaspoons chicken bouillon granules; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups tomato sauce; 2 tablespoons tomato paste

Warm up with this hearty Corn Chili recipe. Made with vegetable oil, onion, ground cayenne pepper and oregano. Easy step-by-step instructions included.

This Corn Chili relies on simple, everyday ingredients such as vegetable oil, onion, diced, ground cayenne pepper and dried oregano. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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