Real Texas Chili

1. 1

   Brown onion and garlic in bacon drippings; add meat and cook until gray.

2. 2

   Add tomato sauce, water and spices.

3. 3

   Bring to boil and then allow to simmer for at least an hour.

4. 4

   When done, add little flour until desired thickness is reached.

5. 5

   When ready to serve, add pinto beans (cooked) or black-eyed peas or hominy. Makes 6 to 8 servings.

No additional tips available.