How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chile Bread?

You need 9 ingredients. The key ingredients include: 1 pt. corn, 1 c. yellow corn meal, 1 tsp. salt, 3 tsp. baking powder, and more.

Is Corn Chile Bread suitable as general?

Yes, Corn Chile Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Chile Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Chile Bread Recipe

Name: Corn Chile Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. corn; 1 c. yellow corn meal; 1 tsp. salt; 3 tsp. baking powder; 3/4 c. milk; 3/4 c. melted butter; 2 eggs, well beaten; 1/4 lb. Monterey Jack cheese, diced; 1 (4 oz.) can peeled green chilies (I use mild)

Corn Chile Bread – a delicious recipe with corn, yellow corn meal, salt, baking powder, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. corn
1 c. yellow corn meal
1 tsp. salt
3 tsp. baking powder
3/4 c. milk
3/4 c. melted butter
2 eggs, well beaten
1/4 lb. Monterey Jack cheese, diced
1 (4 oz.) can peeled green chilies (I use mild)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
General

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Corn Chile Bread

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