How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Bread?

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Pineapple Nut Bread suitable as general?

Yes, Pineapple Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Bread Recipe

Name: Pineapple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. butter or oleo; 1/2 c. boiling water; 1 c. sugar; 1/3 c. pineapple juice; crushed pineapple as desired (usually smallest size can is enough), drained; 1 egg, slightly beaten; 2 tsp. vanilla; 1 c. chopped nuts

Pineapple Nut Bread – a delicious recipe with flour, baking soda, baking powder, salt, butter, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Pineapple Nut Bread

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