Cranberry-Pecan Bars

Name: Cranberry-Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2 Tbsp. sugar; 1/2 c. margarine or butter; 1 c. finely chopped pecans; 1 1/4 c. sugar; 1 c. chopped cranberries; 2 Tbsp. all-purpose flour; 2 Tbsp. milk; 1 Tbsp. finely shredded orange peel; 1 tsp. vanilla; 1/2 c. coconut; 2 eggs, beaten

Eats Now Editorial Team · 1276 kcal · General

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Cranberry-Pecan Bars – a delicious recipe with flour, sugar, margarine, pecans, sugar, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
2 Tbsp. sugar
1/2 c. margarine or butter
1 c. finely chopped pecans
1 1/4 c. sugar
1 c. chopped cranberries
2 Tbsp. all-purpose flour
2 Tbsp. milk
1 Tbsp. finely shredded orange peel
1 tsp. vanilla
1/2 c. coconut
2 eggs, beaten

1
In a medium mixing bowl, combine the 1 cup flour and the 2 tablespoons sugar with a pastry cutter.
2
Cut margarine or butter into the flour mixture until the mixture resembles coarse crumbs. Stir in 1/2 cup of the pecans.
3
Press flour mix into the bottom of an ungreased 13 x 9 x 2-inch baking pan.
4
Bake at 350u00b0 for 15 minutes.

1276

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 2 Tbsp. sugar, 1/2 c. margarine or butter, 1 c. finely chopped pecans, and more.

Yes, Cranberry-Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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