How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cheese Pie?

You need 17 ingredients. The key ingredients include: 3 extra large eggs, 2 (10 oz.) pkg. frozen corn, thawed and drained, 2 medium green peppers, diced or blended, 1/2 stick butter, melted, and more.

Is Corn Cheese Pie suitable as baking & desserts?

Yes, Corn Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cheese Pie Recipe

Name: Corn Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 extra large eggs; 2 (10 oz.) pkg. frozen corn, thawed and drained; 2 medium green peppers, diced or blended; 1/2 stick butter, melted; 8 oz. sour cream; 4 oz. sharp Cheddar cheese, cubed; 4 oz. Monterey Jack cheese, cubed; 1/2 c. corn meal; 1 Tbsp. soy sauce; 1 Tbsp. Tabasco sauce; 1 small onion, diced or blended; 1 tsp. pepper; 1 Tbsp. cumin; 1 Tbsp. chili powder; 1 dash red pepper; 1 tsp. thyme; 1 tsp. marjoram

Bake this irresistible Corn Cheese Pie at home. Made with eggs, frozen corn, green peppers and butter. Easy step-by-step instructions included.

This Corn Cheese Pie relies on simple, everyday ingredients such as extra large eggs, butter, melted, sour cream and sharp cheddar cheese, cubed. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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