How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cheese Pie?

You need 17 ingredients. The key ingredients include: 3 extra large eggs, 2 (10 oz.) pkg. frozen corn, thawed and drained, 2 medium green peppers, diced or blended, 1/2 stick butter, melted, and more.

Is Corn Cheese Pie suitable as baking & desserts?

Yes, Corn Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cheese Pie Recipe

Name: Corn Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 extra large eggs; 2 (10 oz.) pkg. frozen corn, thawed and drained; 2 medium green peppers, diced or blended; 1/2 stick butter, melted; 8 oz. sour cream; 4 oz. sharp Cheddar cheese, cubed; 4 oz. Monterey Jack cheese, cubed; 1/2 c. corn meal; 1 Tbsp. soy sauce; 1 Tbsp. Tabasco sauce; 1 small onion, diced or blended; 1 tsp. pepper; 1 Tbsp. cumin; 1 Tbsp. chili powder; 1 dash red pepper; 1 tsp. thyme; 1 tsp. marjoram

Corn Cheese Pie – a delicious recipe with eggs, frozen corn, green peppers, butter, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Cheese Pie

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