How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cheese Dumplings (Backpacking)?

You need 6 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup whole wheat flour, 1/4 cup powdered milk, 2 teaspoons baking powder, and more.

Is Corn Cheese Dumplings (Backpacking) suitable as general?

Yes, Corn Cheese Dumplings (Backpacking) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cheese Dumplings (Backpacking)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Cheese Dumplings (Backpacking) Recipe

Name: Corn Cheese Dumplings (Backpacking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup whole wheat flour; 1/4 cup powdered milk; 2 teaspoons baking powder; 1/2 teaspoon cumin; 3 tablespoons parmesan cheese, grated

Corn Cheese Dumplings (Backpacking) – a delicious recipe with cornmeal, whole wheat flour, powdered milk, baking powder, cumin, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup cornmeal
1/2 cup whole wheat flour
1/4 cup powdered milk
2 teaspoons baking powder
1/2 teaspoon cumin
3 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Margherita
Kicked-Up Carrots
Masala Mai Tai
Herb Jelly Recipe

Corn Cheese Dumplings (Backpacking)

How did you like this recipe?

Frequently Asked Questions