Corn Cheese Chowder

Name: Corn Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups diced potatoes; 1/2 chopped onion; 1/2 cup diced celery; 2 Tbsp. margarine; 1/2 tsp. dried whole basil; 1 large bay leaf; 1 17 oz. can creamed corn; 2 cups milk; 1 can canned chopped tomatoes; 2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 281 kcal · Soups & Stews

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Corn Cheese Chowder – a delicious recipe with water, potatoes, onion, celery, margarine, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
2 cups diced potatoes
1/2 chopped onion
1/2 cup diced celery
2 Tbsp. margarine
1/2 tsp. dried whole basil
1 large bay leaf
1 17 oz. can creamed corn
2 cups milk
1 can canned chopped tomatoes
2 tsp. salt
1/8 tsp. pepper

1
1st layer - cup of lettuce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 2 cups diced potatoes, 1/2 chopped onion, 1/2 cup diced celery, and more.

Yes, Corn Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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