Corn Cheese Casserole

Name: Corn Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 double saltine crackers, crushed; 1 tsp. dry mustard; 1 tsp. salt; 3 eggs, separated; 1 c. milk, scalded; 1/4 tsp. Tabasco sauce; 1 1/2 c. Cheddar cheese, shredded; 1 Tbsp. butter, melted; 1 (17 oz.) can cream-style corn; paprika

Eats Now Editorial Team · 618 kcal · General

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Corn Cheese Casserole – a delicious recipe with crackers, dry mustard, salt, eggs, milk, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 double saltine crackers, crushed
1 tsp. dry mustard
1 tsp. salt
3 eggs, separated
1 c. milk, scalded
1/4 tsp. Tabasco sauce
1 1/2 c. Cheddar cheese, shredded
1 Tbsp. butter, melted
1 (17 oz.) can cream-style corn
paprika

1
Combine cracker crumbs, mustard and salt; set aside.
2
Beat egg yolks well.
3
Gradually stir in scalded milk and Tabasco sauce. Mix in cheese and corn.
4
Beat egg whites until stiff (not dry) and fold into mixture.
5
Pour into
6
a 1 1/2 quart casserole dish. Cover with cracker crumb mixture; spoon melted butter over top. Bake at 325u00b0 for 40 minutes or until golden brown and slightly firm to touch.
7
Sprinkle with paprika.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 double saltine crackers, crushed, 1 tsp. dry mustard, 1 tsp. salt, 3 eggs, separated, and more.

Yes, Corn Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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