Chili Corn Chowder Recipe

1. 1

   Or possibly substitute 3 (4 ounce.)

2. 2

   cans diced green chilies.

3. 3

   Combine all but cheese and cream.

4. 4

   Heat and cook on low till potatoes are tender.

5. 5

   Add in cream and cheese; heat and stir till blended and cheese is melted.

6. 6

   Dish up into bowls and garnish with a dollop of whipped cream and cilantro leaves.

7. 7

   Serve with fresh, warm tortillas and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.