Carrots in Spicy Ketchup

1. 1

   Slice the carrots diagonally into 5 mm thicknesses, then julienne into 5 mm lengths.

2. 2

   Put the carrots into a pot, sprinkle with 1/4 teaspoon salt, briefly stir, then let sit for 3 minutes.

3. 3

   Add the ingredients marked with a to the pot, briefly stir, then cover with a lid and set on high heat.

4. 4

   Once steam starts to escape, immediately reduce to low heat, and steam-cook for 7-10 minutes.

5. 5

   Remove the lid once the carrots reach your desired softness, then saute on high heat until the water cooks out.

6. 6

   Add salt for flavor.

7. 7

   If you prefer them sweeter, add more sugar.

8. 8

   Add black pepper, briefly stir, then they're ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.