Corn Casserole(Servings:  10)   — Baking & Desserts recipe

Corn Casserole(Servings: 10)

Eats Now Editorial Team  · 1010 kcal  · Baking & Desserts

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Bake this irresistible Corn Casserole(Servings: 10) at home. Made with Niblets corn, cream-style corn, eggs and corn muffin. Easy step-by-step instruct…

This Corn Casserole(Servings: 10) relies on simple, everyday ingredients such as niblets corn (not drained), cream-style corn, eggs, beaten and sour cream. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole(Servings: 10) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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