How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole(Servings: 10) ?

You need 8 ingredients. The key ingredients include: 1 can Niblets corn (not drained), 1 can cream-style corn, 2 eggs, beaten, 1 box Jiffy corn muffin mix (8 1/2 oz.), and more.

Is Corn Casserole(Servings: 10) suitable as baking & desserts?

Yes, Corn Casserole(Servings: 10) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole(Servings: 10) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole(Servings: 10) Recipe

Name: Corn Casserole(Servings: 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can Niblets corn (not drained); 1 can cream-style corn; 2 eggs, beaten; 1 box Jiffy corn muffin mix (8 1/2 oz.); 1 c. sour cream; 1 1/2 c. Cheddar cheese, grated; 3/4 stick margarine, melted; 2 oz. milk

Corn Casserole(Servings: 10) – a delicious recipe with Niblets corn, cream-style corn, eggs, corn muffin, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Niblets corn (not drained)
1 can cream-style corn
2 eggs, beaten
1 box Jiffy corn muffin mix (8 1/2 oz.)
1 c. sour cream
1 1/2 c. Cheddar cheese, grated
3/4 stick margarine, melted
2 oz. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Casserole(Servings: 10)

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