How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good For You Muffins?

You need 15 ingredients. The key ingredients include: 8 ounces neufchatel cheese softened, 1 cup sugar, 1/4 cup unsalted butter softened, 2 bananas mashed ripe, and more.

Is Good For You Muffins suitable as baking & desserts?

Yes, Good For You Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Good For You Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good For You Muffins Recipe

Name: Good For You Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces neufchatel cheese softened; 1 cup sugar; 1/4 cup unsalted butter softened; 2 bananas mashed ripe; 1/4 cup applesauce homemade or no sugar added; 1/2 cup carrots grated; 1 lemon; 1 egg; 1 cup all purpose flour; 3/4 cup whole wheat flour; 1/2 cup hot cereal Arrowhead Mills Organic 7-Grain; 1 1/2 teaspoons baking soda; 1/2 teaspoon cinnamon; 1 pinch salt; 1/2 cup dried cranberries

Start your day right with this Good For You Muffins recipe. Made with sugar, butter, bananas mashed and sugar. Easy step-by-step instructions included.

This Good For You Muffins relies on simple, everyday ingredients such as neufchatel cheese softened, sugar, unsalted butter softened and bananas mashed ripe. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Good For You Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good For You Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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