Try this homemade Corn Casserole Ii recipe the whole family will love. Made with cream-style, niblet style corn, eggs and sour cream. Easy step-by-step …
This Corn Casserole Ii relies on simple, everyday ingredients such as eggs, sour cream, butter, melted and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026