How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole Ii?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn, 1 (11 ounce) can whole niblet style corn, 2 eggs, 1 cup sour cream, and more.

Is Corn Casserole Ii suitable as general?

Yes, Corn Casserole Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Ii Recipe

Name: Corn Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn; 1 (11 ounce) can whole niblet style corn; 2 eggs; 1 cup sour cream; 1 (8.5 ounce) package dry corn bread mix; 1/2 cup butter, melted; 1 cup shredded Cheddar cheese

Corn Casserole Ii – a delicious recipe with cream-style, niblet style corn, eggs, sour cream, corn bread, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can cream-style corn
1 (11 ounce) can whole niblet style corn
2 eggs
1 cup sour cream
1 (8.5 ounce) package dry corn bread mix
1/2 cup butter, melted
1 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
General

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Corn Casserole Ii

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