Honeydew Margaritas

1. 1

   Put the honeydew in a blender and blend until smooth.

2. 2

   Pour into a large cocktail shaker.

3. 3

   Add lime juice, orange liqueur, tequila and agave syrup.

4. 4

   On a small plate, combine the sugar and the salt.

5. 5

   Rub rims if 2 rocks or margarita glasses with a lime wedge.

6. 6

   Dip rims into sugar mixture to adhere.

7. 7

   Add a handful of ice cubes to the shaker and shake until very cold.

8. 8

   Fill the sugar rimmed glasses with ice.

9. 9

   Strain the cold margaritas into them and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.