Chicken Corn Chowder With Bacon Crumbles Recipe

Name: Chicken Corn Chowder With Bacon Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 tablespoon poultry seasoning; 1 lb chicken tenders, cut into 1-inch pieces; 1 medium onion, chopped; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 3 -4 medium potatoes, cubed into 1/2-inch pieces; 1 (16 ounce) bagfrozen corn; 6 cups chicken stock; 1 cup heavy cream; salt; pepper; 6 ounces bacon, cooked until crisp and crumbled

Servings: persons

3 tablespoons olive oil
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon poultry seasoning
1 lb chicken tenders, cut into 1-inch pieces
1 medium onion, chopped
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
3 -4 medium potatoes, cubed into 1/2-inch pieces
1 (16 ounce) bagfrozen corn
6 cups chicken stock
1 cup heavy cream
salt
pepper
6 ounces bacon, cooked until crisp and crumbled

1
Heat the olive oil in a large pot.
2
Season the chicken tenders with salt, pepper, and poultry seasoning.
3
Add chicken to pot and cook until chicken is no longer pink on the outside.
4
While chicken cooks, put half of the frozen corn in a blender and add enough chicken stock to fill blender 3/4 full.
5
Blend until mostly smooth.
6
Set aside.
7
Add the chopped onion and cook until softened.
8
Melt the butter in the chicken and onions, sprinkle the flour over and stir 1-2 minutes to cook the flour.
9
(Flour will start to smell slightly nutty when cooked enough.
10
).
11
Add potatoes and non-blended corn to chicken and onion mixture.
12
Pour the blended corn and the remaining stock into the pot.
13
Heat over medium-high heat and bring to a boil.
14
Reduce heat and simmer about 30 minutes, or until potatoes are tender.
15
Stir in heavy cream and simmer about 5 minutes more.
16
Season to taste with salt and pepper.
17
Sprinkle bacon over individual servings.
18
Note: If the chowder isn't thick enough, I mix a few tablespoons of cornstarch with cold water in a small dish and stir a little at a time into the simmering pot until desired consistancy is acheived.

1520

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon fresh ground black pepper, 1 tablespoon poultry seasoning, and more.

Yes, Chicken Corn Chowder With Bacon Crumbles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder With Bacon Crumbles

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