How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole From Scratch?

You need 10 ingredients. The key ingredients include: 2/3 cups All-purpose Flour, 1/2 cups Yellow Cornmeal, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Is Corn Casserole From Scratch suitable as general?

Yes, Corn Casserole From Scratch falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole From Scratch Recipe

Name: Corn Casserole From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups All-purpose Flour; 1/2 cups Yellow Cornmeal; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 15-1/4 ounces, weight Canned Sweet Corn, Drained; 14-3/4 ounces, weight Canned Cream Style Golden Corn; 1 cup Sour Cream (plus Extra For Garnish); 2 Eggs; 1/2 cups Melted Butter; 3 Tablespoons Sugar

Try this homemade Corn Casserole From Scratch recipe the whole family will love. Made with All-purpose, Yellow Cornmeal, Baking Powder and Salt. Easy st…

This Corn Casserole From Scratch relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, baking powder and salt. It comes together quickly and makes 4 servings, at about 2066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Casserole From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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