Corn Casserole From Scratch Recipe

Name: Corn Casserole From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups All-purpose Flour; 1/2 cups Yellow Cornmeal; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 15-1/4 ounces, weight Canned Sweet Corn, Drained; 14-3/4 ounces, weight Canned Cream Style Golden Corn; 1 cup Sour Cream (plus Extra For Garnish); 2 Eggs; 1/2 cups Melted Butter; 3 Tablespoons Sugar

Servings: persons

2/3 cups All-purpose Flour
1/2 cups Yellow Cornmeal
1 Tablespoon Baking Powder
1/2 teaspoons Salt
15-1/4 ounces, weight Canned Sweet Corn, Drained
14-3/4 ounces, weight Canned Cream Style Golden Corn
1 cup Sour Cream (plus Extra For Garnish)
2 Eggs
1/2 cups Melted Butter
3 Tablespoons Sugar

1
Preheat oven to 350u00b0F.
2
Combine dry ingredients in a medium-sized bowl (flour, cornmeal, baking powder, and salt).
3
Mix together wet ingredients in a small bowl (corn, cream style corn, sour cream, eggs, butter, and sugar). Add wet ingredients to dry ingredients and stir until combined.
4
Pour mixture into an 8x8 greased baking pan. Bake for 45 minutes to 1 hour, or until center is set and the top just starts to lightly brown.
5
Serve warm with sour cream on top.

2066

kcal

Calories

170

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cups All-purpose Flour, 1/2 cups Yellow Cornmeal, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Corn Casserole From Scratch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole From Scratch

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