How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 1 bag frozen Shoepeg corn, thawed, 1 stick butter, melted, 1 pt. whipping cream, 2 Tbsp. flour.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bag frozen Shoepeg corn, thawed; 1 stick butter, melted; 1 pt. whipping cream; 2 Tbsp. flour

Corn Casserole – a delicious recipe with corn, butter, whipping cream, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag frozen Shoepeg corn, thawed
1 stick butter, melted
1 pt. whipping cream
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Simple Candied Nuts2 Ingredients!
Red Onion Pizza With Mashed Potatoes
How to Cook Glutenous Millet
Prosciutto-Pesto Baguette

Corn Casserole

How did you like this recipe?

Frequently Asked Questions