How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans corn (white Shoe Peg), 1 can cream of celery soup, 1/2 c. sour cream, 8 oz. Cheddar cheese, grated, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn (white Shoe Peg); 1 can cream of celery soup; 1/2 c. sour cream; 8 oz. Cheddar cheese, grated; 1 large can English peas; 1 onion, chopped fine; 1 stack Ritz crackers; salt and pepper

Corn Casserole – a delicious recipe with corn, cream of celery soup, sour cream, Cheddar cheese, English peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans corn (white Shoe Peg)
1 can cream of celery soup
1/2 c. sour cream
8 oz. Cheddar cheese, grated
1 large can English peas
1 onion, chopped fine
1 stack Ritz crackers
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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