How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Carrot Casserole?

You need 7 ingredients. The key ingredients include: 4 medium zucchini, unpeeled, sliced thinly and cut into 1/2-inch sq. (about 6 c.), 2 c. onion, chopped, 1 c. sour cream, 2 sticks melted butter, and more.

Is Zucchini-Carrot Casserole suitable as soups & stews?

Yes, Zucchini-Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Carrot Casserole Recipe

Name: Zucchini-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, unpeeled, sliced thinly and cut into 1/2-inch sq. (about 6 c.); 2 c. onion, chopped; 1 c. sour cream; 2 sticks melted butter; 1 can cream of mushroom soup; 1 c. shredded/grated carrot; 8 oz. Pepperidge Farm herb stuffing

Zucchini-Carrot Casserole – a delicious recipe with zucchini, onion, sour cream, butter, cream of mushroom soup, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium zucchini, unpeeled, sliced thinly and cut into 1/2-inch sq. (about 6 c.)
2 c. onion, chopped
1 c. sour cream
2 sticks melted butter
1 can cream of mushroom soup
1 c. shredded/grated carrot
8 oz. Pepperidge Farm herb stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini-Carrot Casserole

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