Shanghai Beef

Name: Shanghai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. round steak, cut in thin strips; 2 Tbsp. oil; 2 Tbsp. cornstarch; 1 1/2 c. beef broth (equal to 1 can Campbell's beef broth); 1 can sliced water chestnuts; 1 medium red or green pepper; 5 scallions, cut in 1-inch pieces; 3 Tbsp. soy sauce; 1/4 Tbsp. black pepper; 1 1/2 c. Minute rice

Eats Now Editorial Team · Soups & Stews

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Shanghai Beef – a delicious recipe with oil, cornstarch, beef broth, water chestnuts, red, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cut in thin strips
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth (equal to 1 can Campbell's beef broth)
1 can sliced water chestnuts
1 medium red or green pepper
5 scallions, cut in 1-inch pieces
3 Tbsp. soy sauce
1/4 Tbsp. black pepper
1 1/2 c. Minute rice

1
Saute
2
beef
3
in
4
oil
5
until browned.
6
Add cornstarch and stir until
7
blended.
8
Stir
9
in broth, chestnuts, pepper, scallions, soy sauce
10
and black pepper.
11
Bring to full boil, stirring frequently.
12
Stir in rice.
13
Cover and remove from heat for 5 minutes.
14
Fluff with fork and make a hog of yourself.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut in thin strips, 2 Tbsp. oil, 2 Tbsp. cornstarch, 1 1/2 c. beef broth (equal to 1 can Campbell's beef broth), and more.

Yes, Shanghai Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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