How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 10 ingredients. The key ingredients include: 2 lbs round steaks, cubed (1 inch), 1 (14 ounce) can diced tomatoes, undrained, 1 onion, finely chopped, 1 teaspoon minced garlic, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cubed (1 inch); 1 (14 ounce) can diced tomatoes, undrained; 1 onion, finely chopped; 1 teaspoon minced garlic; 1 ½ teaspoons paprika; 1 bay leaf; 1 cup sour cream; 2 tablespoons corn starch; salt and pepper; 12 ounces egg noodles, cooked and warm

Hungarian Goulash

Eats Now Editorial Team · 1096 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with tomatoes, onion, garlic, paprika, bay leaf, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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