Chinese Idli

1. 1

   Cut the idlis into 4 equal parts and keep aside.

2. 2

   Heat the oil in a pan, add the onions and saute until they turn golden brown in colour.

3. 3

   Add the carrots, cabbage and capsicum, mix well and saute for 5 minutes.

4. 4

   Add the sauce, salt and black pepper and mix well and saute for 1 minute.

5. 5

   Add the idlis, mix well and saute for 2 minutes.

6. 6

   Serve hot by garnished with spring onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.