How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 - 16 oz. cans whole kernel corn, 2 - 16 oz. cans cream style corn, 1/2 c. evaporated milk, 1/2 c. sugar, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 16 oz. cans whole kernel corn; 2 - 16 oz. cans cream style corn; 1/2 c. evaporated milk; 1/2 c. sugar; 2 eggs; salt; pepper; butter

Corn Casserole – a delicious recipe with whole kernel corn, cream style corn, milk, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 - 16 oz. cans whole kernel corn
2 - 16 oz. cans cream style corn
1/2 c. evaporated milk
1/2 c. sugar
2 eggs
salt
pepper
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

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